Recipe: Tasty Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).

Click to show below if you can't see it. These cookies will satisfy any chocolate chip cookie craving you have! We love keeping them in the freezer and eating them cold Chocolate chip cookies really are one of life's simple pleasures. You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. You need 3 cup of Almond Flour.
2. You need 1 tbsp of almond extract.
3. You need 1/4 cup of coconut oil.
4. You need 1/2 tsp of baking soda.
5. Prepare 1 of egg.
6. Prepare 2 of egg whites.
7. It's 1/4 tsp of sea salt.
8. Prepare 2 cup of chocolate chips.
9. You need 1/4 cup of sugar free maple syrup.

Few things are more comforting than a warm I do not use coconut oil, but they come out lovely and light. These almond flour cookies are my go to when kids demand "Cookies!". Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

Lightly grease a baking sheet, or line it with parchment. Combine the brown sugar, baking soda, salt, and butter, and mix until. I've been making "flourless" chocolate chip cookies with almond flour for a loooooong time now. Almond flour has this lovely natural sweetness to it, and I love that it makes the cookies a little more I used organic light brown sugar because I didn't want any of the coconutty taste that coconut. How to Make: Almond Flour Chocolate Chip Cookies.