Homemade Pizza.
You can cook Homemade Pizza using 20 ingredients and 14 steps. Here is how you cook that.
Ingredients of Homemade Pizza
- It's of Dough.
- Prepare 3 1/2 cup of Bread flour.
- Prepare 3 tbsp of Italian seasoning.
- You need 1 tsp of sugar.
- It's 2 tsp of salt.
- It's 1 packages of quick rose pizza dough yeast.
- It's 1 cup of warm water (110° F).
- It's 2 tbsp of olive oil.
- You need 1 tbsp of corn meal.
- It's of Toppings.
- Prepare 1/2 cup of pizza sauce.
- You need 2 cup of mozzarella cheese.
- It's 15 slice of Turkey pepperoni.
- It's 1/3 cup of Italian sausage pieces, cooked.
- It's 1/4 cup of chopped onion.
- You need 1/4 cup of chopped green bell pepper.
- It's of Buttered crust.
- You need 2 tbsp of melted butter.
- It's 1 tsp of Italian seasoning.
- Prepare 1/4 tsp of garlic powder.
Homemade Pizza step by step
- combine flour, sugar, salt, yeast and Italian seasoning in the bowl of a stand mixer and incorporate.
- add water and oil to dry mixture while dough hook is turning on low speed.
- mix until smooth dough ball forms (if too dry add tablespoon of water until correct consistency, if too wet add tablespoon of flour until desired consistency).
- knead dough on a clean, dry surface for 2-3 minutes.
- coat bottom of large bowl with olive oil and add dough, turning to coat with oil, then cover bowl with plastic wrap.
- place dough in warm spot to double in size.
- after dough has doubled in size, remove from bowl and divide into two equal pieces.
- other half of dough ball can be frozen for future use.
- place pizza stone on oven track and preheat oven to 450° F for at least 30 minutes.
- use rolling pin to work dough into large, thin circle (about 1/4 inch thick).
- sprinkle corn meal on wooden pizza peel.
- transfer dough to pizza peel and add toppings.
- combine melted butter, seasoning and garlic powder in a small dish coat edges of crust using a pastry brush.
- sprinkle more corn meal onto pizza stone and slide pizza from peel onto pizza stone and bake for 15 minutes.
Post a Comment
Post a Comment