Recipe: Yummy Karnataka style veg kurma

Karnataka style veg kurma. This Karnataka style onion sagu or eerulli sagu is served as a side dish for set dosa or poori. Onion sagu or saagu is a kind of vegetable kurma having Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. This veg curry or palya is a perfect combination and goes.

Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma. You can cook Karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Karnataka style veg kurma

1. It's 1 of small carrot.
2. Prepare 1 of potato.
3. Prepare 8-10 of beans.
4. It's 1/2 cup of green peas.
5. Prepare 1 of capsicum.
6. Prepare 1 cup of cauliflower florets.
7. Prepare 2 tbsp of oil.
8. Prepare 1 tsp of cumin seeds.
9. Prepare 3 of cardamom whole.
10. It's 1 inch of cinnamon.
11. You need 1 of bay leaf.
12. It's Few of curry leaves.
13. It's 8 of cashews.
14. It's 1 of onion chopped.
15. Prepare 1 of tomato, chopped.
16. You need 5 of garlic pods.
17. Prepare 1 inch of ginger.
18. You need 1/2 tsp of turmeric.
19. Prepare 1 tsp of red chilli powder.
20. Prepare 1 1/2 of tap coriander powder.
21. Prepare 1/2 cup of coconut milk or grated coconut.
22. Prepare 1/2 tsp of kasuri methi.
23. It's few of chopped coriander leaves.
24. Prepare to taste of Salt.

Sagu is the most popular side dish for poori, set dosa, rava dosa & even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. Veg Kurma Recipe with step by step photos. Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices.

Karnataka style veg kurma step by step

1. Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy..
2. Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker..
3. Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati..

Both the vegetarian korma recipes are with step by step photos and taste good. You can make either of them as per the cooking gadgets you want to use. "Veg kurma", the very mention of the word conjures up warm memories of delicious aromas One such vegetarian fare of her's is the popular Tamil Nadu Hotel Saravana Bhavan kurma recipe. Key steps to follow for a delicious hotel style kurma. You should partially steam cook the chopped mixed. There are many variation in making veg korma based on different region.