Recipe: Yummy Banana Oat Muffins

Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a.

These healthy banana oat protein muffins are moist, flavorful and flourless. Insanely moist and full of flavor. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. You can cook Banana Oat Muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins

1. You need 1 cup of old fashioned oats.
2. You need 3/4 cup of milk (any kind).
3. It's 3/4 cup of whole wheat flour.
4. You need 1/2 cup of all purpose flour.
5. You need 1/4 cup of ground flaxseed.
6. You need 2 tsp. of baking powder.
7. It's 1 tsp. of baking soda.
8. It's 1 tsp. of ground cinnamon.
9. It's 1/2 tsp. of salt.
10. It's 1/4 tsp. of ground ginger.
11. Prepare 1 cup of mashed banana (about 3 medium bananas or 2 large).
12. You need 1/2 cup of brown sugar (or honey or maple syrup).
13. Prepare 2 of large eggs, beaten, at room temperature.
14. You need 1/4 cup of unsalted butter, melted and cooled slightly.
15. You need 1/2 cup of chopped walnuts (optional).
16. You need 1/2 cup of dark chocolate chips (optional).

Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Fill greased muffin cups almost full.

Banana Oat Muffins step by step

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
7. Store muffins covered at room temperature for 3-4 days..

Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Banana Oat Muffins. back to all recipes.