Recipe: Appetizing Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy). Chettinad Mutton Curry Recipe / Chettinad Mutton Kuzhambu Recipe. I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in ther kitchens.

If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or. You can cook Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

1. Prepare 1/2 kg of Mutton.
2. You need 100 gm of Shallots.
3. You need 2 of Tomatoes.
4. Prepare 1/2 tsp of Turmeric powder.
5. Prepare 3 tsp of Coriander powder.
6. It's 2 tsp of Chilli powder.
7. It's 1/2 tsp of Fennel seeds.
8. Prepare 1 of Cinnamon.
9. It's 4 of Cloves.
10. You need 1 tbsp of Curry leaves.
11. It's 4 tsp of Groundnut oil.
12. You need As needed of Salt.
13. Prepare of Roast and Grind:.
14. It's 1 tsp of Black pepper.
15. You need 6 clove of Garlic.
16. It's 1 tsp of Cumin seeds.
17. You need 1 piece of Ginger.
18. It's 1 tsp of Fennel.

The Chettinad masala itself is so flavourful and when we add the freshly ground masala to the mutton/chicken, it tastes divine. I tried this recipe a few months back and Jany liked it very much. From that day onwards for any special occasion or guests at home, this mutton kuzhambu finds its place in the dining table 😆. Any collection of Chettinad recipes will be incomplete without the simple and tasty mutton gravy prepared in chettinad.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) step by step

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles..
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste..
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute..
4. Once tomatoes done add ground masala and saute for another couple of minutes..
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt..
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides..
7. You can adjust the chilli level according to your taste buds. Serve hot with rice..

The chettiar ladies, as I have told before is known for making tasty dishes with very few and small quantity of ingredients. But now days we use everything in large quantity and hope that it will increase the taste. Chettinad Mutton Curry / Mutton Kuzhambu: It is a spicy,flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice.