Recipe: Appetizing Pho [Beef Noodle Soup]

Pho [Beef Noodle Soup]. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook.

On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it more, go ahead Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that. You can have Pho [Beef Noodle Soup] using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pho [Beef Noodle Soup]

1. You need 500 g of Beef shank.
2. Prepare 350 g of Beef Tafelspitz or goulash.
3. Prepare of Beef bones.
4. Prepare 1 of tps Whole peppers.
5. Prepare 1 of Star anise.
6. It's 1 Clove of garlic.
7. Prepare 1 of Cinnamon stick.
8. You need 1 of Onion cut in half.
9. You need 4 tbs of Soy Sauce.
10. Prepare 1 tbs of Salt.
11. It's of Cabbage.
12. Prepare 1 of Japanese Radish.
13. You need 1,5 litre of water.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. I've been looking for a beef noodle soup.

Pho [Beef Noodle Soup] instructions

1. Heat a pot medium to high heat. Add oil when the pot is hot Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat..
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat..
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat..
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat.
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt.
6. Then you are now have an amazing soup!!.
7. How to make garlic oil or fried garlic.
8. Peel garlic white skin off Squeeze, pound or chop them into tiny pieces Heat a pan medium to high and add enough oil to cover the pan surface..
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown..
10. CONDIMENTS chilli power fish sauce sugar chilli in distilled vinegar.
11. Enjoy your delicious soup and it's kids friendly food too!.

I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. To assemble the beef noodle soup, divide the cooked rice noodles among warmed soup bowls. Top with the brisket slices and then with the raw. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat.