Recipe: Yummy Chicken Katsu stir fry

Chicken Katsu stir fry. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe.

Serve with white rice and tonkatsu sauce. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. You can cook Chicken Katsu stir fry using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Katsu stir fry

1. You need 3 of chicken breasts, cut into strips.
2. Prepare 1 of carrot, shredded.
3. You need 4 portions of noodles.
4. You need of Breadcrumbs (panko if you can get them).
5. You need 2 of eggs.
6. It's 100 g of honey.
7. You need 4 tbsp of soy sauce.
8. Prepare of Rapeseed oil for frying.
9. It's Handful of plain flour.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing.

Chicken Katsu stir fry step by step

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
7. Cook the noodles as per packet instructions..
8. Shred carrot with a peeler. Stir fry in a dash of oil..
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.