How to Make Appetizing Fruit Explosion Carrot Muffins

Fruit Explosion Carrot Muffins. These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! I wanted to come up with a Fruit Explosion Muffin recipe that would rival that of Tim Horton's, but maybe be a little healthier and made from scratch. These carrot muffins are my favorite snack during the day.

I grew up in the west-end of Toronto. These Fruit Explosion Muffins are packed with berries and have a strawberry surprise in the center! Delicious homemade carrot cake made from my Grandmothers recipe. You can have Fruit Explosion Carrot Muffins using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruit Explosion Carrot Muffins

1. You need of Chia fruit spread: add to a pot.
2. Prepare 2 cup of Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen).
3. Prepare 1 of Vanilla bean scrapped then throw the pod in the pot.
4. You need 1 of Lemon zested and squeezed.
5. Prepare 1/4 cup of Chia seeds (optional I ground half of them in coffee grinder).
6. You need of In a blender add:.
7. You need 1/2 cup of Large flake gf oats.
8. You need 1/2 cup of Quinoa flakes.
9. Prepare 1 cup of Almond pulp (wet from mylking) or almond flour.
10. Prepare 1/2 tsp of Baking soda.
11. You need 1 1/2 tsp of Baking powder.
12. Prepare 1/4 tsp of Sea salt.
13. Prepare 1 tbsp of Pumpkin pie spice.
14. Prepare 1 tsp of Vanilla.
15. It's 1/4 cup of Honey or maple syrup.
16. It's 1/4 tsp of Stevia or more to your preferred sweetness.
17. Prepare 2 of Bananas.
18. It's 2 tbsp of Ground flax mixed with 1/4 cup water or 2 eggs.
19. You need 2 tbsp of Chia seeds.
20. You need 1/2 cup of Your choice natural nut or seed butter.
21. You need of Fold in:.
22. It's 1 cup of Carrot pulp from juicing (or peeled and grated).
23. Prepare 1/4 cup of Coconut.
24. It's 1 cup of Fruit spread (best if cooled) divided, 1/2 cup into batter.
25. It's of Cinnamon sugar topping.
26. It's 1/4 cup of Hemp hearts.
27. It's 1 tbsp of Coconut sugar.
28. It's 1 tsp of Cinnamon.

Its a simple and easy recipe to prepare, yet so healthy. These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast! Reviews for: Photos of Fluffy Carrot Muffins with Cream Cheese Frosting.

Fruit Explosion Carrot Muffins step by step

1. Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars...etc..
2. Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins..
3. In blender throw all the muffins ingredients except the fold ins and blend. It doesn't have to be completey smooth..
4. Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins..

Berry muffins with a jelly oozing centre! Perfect for breakfast or daytime snack. Get the full recipe at: www.seasoningwithlove.com. Easy, delicious and healthy Fruit Explosion Muffins recipe from SparkRecipes. See our top-rated recipes for Fruit Explosion Muffins.