Lauki Roti(tandoori) with aloo tamatar, karela and salad.
You can have Lauki Roti(tandoori) with aloo tamatar, karela and salad using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lauki Roti(tandoori) with aloo tamatar, karela and salad
- Prepare 250 gms of Flour.
- Prepare 1 of Grated lauki.
- It's 1 of Grated boil potato.
- Prepare 1 inch of Ginger.
- It's 1 of Chopped green chilli.
- It's 1 tsp of Salt.
- It's 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Kasuri methi.
- You need 1/4 tsp of Ajwain.
- Prepare 1 tbsp of Curd.
- It's As required of Water.
- It's For of salad-.
- Prepare 1 of Chopped onion.
- You need 1 of Chopped mango.
- It's 1 of Chopped apple.
- It's 1 of Chopped cucumber.
- You need 1 tsp of Lemon juice.
- Prepare 1 pinch of Black salt.
Lauki Roti(tandoori) with aloo tamatar, karela and salad step by step
- First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min..
- Then make salad and mix all the ingredients..
- Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor..
- Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad..
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