How to Prepare Delicious Miso soup with Aubergine

Miso soup with Aubergine. By Sophie Godwin - Cookery writer. A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

Add in carrots, scallions, tofu and aubergine. We have plenty of healthy soup recipes that use miso paste, from chicken noodle soup to rainbow veg soup. Or check out our BBQ ideas with miso marinades - showstopping ribs, chicken skewers and Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. You can cook Miso soup with Aubergine using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Miso soup with Aubergine

1. It's 8 of Baby potatoes.
2. Prepare 1/2 of Aubergine.
3. It's 1/2 of Leek.
4. You need 1 liter of Water.
5. You need 1 packages of Dashi.
6. You need 1 tbsp of Olive oil.
7. Prepare 1 tbsp of Dried seaweed.
8. It's 2 tbsp of Miso paste.

Miso-glazed aubergine is grilled until beautifully charred and topped with vibrant spring onion, chopped peanuts and red chilli, for a fresh and feisty finish. Brush the cooked aubergines with the remaining glaze, then top with the nuts, spring onions, chilli and coriander. Pat dry with kitchen paper and fry in hot oil on both sides. Remove from the pan and place in the oven to keep warm.

Miso soup with Aubergine step by step

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes..
2. Prepare dashi and miso..
3. Prepare the wakame seaweed by dipping it into water..
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft..
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown..
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,.
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve..
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup.

Fry the garlic in the same pan, quench with the vegetable stock and season with lime juice and miso paste and cook for a few minutes. Butternut Squash Miso Soup With Seasoned Butter. Miso Ramen Soup With Pakchoi And Poached Egg. Daikon Radish and Abura-Age Fried Tofu Miso Soup. Miso and Honey Marinated Roast Aubergine.