Recipe: Appetizing Bhuna Gosht with gravy

Bhuna Gosht with gravy. Bhuna gosht is a type of a main course curry in South Asian cuisine. Beef pieces are slow cooked with powder/whole spices, onions, tomatoes, ginger/garlic. Once the beef is tender and has cooked in it's own juices oil is added to sear/fry the meat and the gravy.

This is one of the most requested recipes of mutton and I have shared many other various recipes on the blog that are related to mutton and each recipe is a tried and tested recipe which should definitely be attempted and. Bhuna Gosht is a dry curry - with little water added, it cooks predominantly in in its own juices. This creates a thick, rich gravy that clings to the meat - in this case pork. You can have Bhuna Gosht with gravy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhuna Gosht with gravy

1. You need 1 kg of mutton.
2. Prepare Half of kg onions.
3. Prepare 1 kg of tomatoes.
4. It's 2 of ts garlic and ginger paste.
5. Prepare 1 of ts sabat garam masala.
6. You need 5 of ts Yogurt.
7. Prepare of Water as required.
8. Prepare of Salt per taste.
9. You need 1 of ts red chilli powder.
10. Prepare of I ts Haldi powder.
11. Prepare 1 of ts Dhaniya powder.
12. You need 3 of _4 Green chillies.
13. Prepare 4 of ts oil.

I'm not sure what the meat was in India, most likely mutton or goat, but it was delicious. Intensely flavoured (and I mean INTENSE). Today I cooked Aloo Gosht Gravy. I cooked it with all Home spices.

Bhuna Gosht with gravy instructions

1. Sub se phly onions, tomatoes aur green chillies ko cutt kar ke side py rakh ly.
2. Ab pressure cooker me gosht rkhy r sb cheezy add kar ke achi trah mix kry r cooker band kar ke atleast 20 minutes ke lye pressure py rkhy. Is ke bd stove band kry aur gas release hony ke baad dakan kholy..
3. Ab medium flame py gosht ko achi trah bhuny kam se kam 20 minutes aur hazb e zaroort pani add kry gravy ke lye.
4. Jab oil a Jay to stove band kry r hary dhaniye se garnish kary.. Enjoy.

Try it out and give me your feedback. If you likes this video Plea. Bhuna Mutton Ingredients for Bhuna G. Mutton Bhuna Gosht Finely chopped goat's meat is roasted in ghee with chopped onion along with the whole spices. Further, a paste of dry fruits (cashew, almond, coconut, and fox nuts i.e makhana) and caramelized onions are mixed, and then it further cooks on slow flame till the juices of mutton come out which produces an aromatic flavor that.