Recipe: Delicious No Fail! 3 Easy Points for Easy Aglio e Olio

No Fail! 3 Easy Points for Easy Aglio e Olio. Italian Spaghetti Aglio e Olio, JUNTV show you how to make perfect Aglio e Olio in your Kitchen today , You too can make Perfect Italian Pasta in your home. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. ; Spaghetti Aglio e Olio. You can cook No Fail! 3 Easy Points for Easy Aglio e Olio using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of No Fail! 3 Easy Points for Easy Aglio e Olio

1. It's 200 grams of Pasta.
2. You need 1 tbsp of Salt.
3. Prepare of Sauce ingredients.
4. Prepare 1 tbsp of Pure olive oil.
5. It's 1 tsp of Finely chopped garlic.
6. It's 1 of Red chili (thinly sliced).
7. It's of Finishing touches.
8. You need 1 tbsp of Extra virgin olive oil.
9. You need 1 of Salt and pepper.

In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. Easy recipe and tips for making the perfect Spaghetti Aglio e Olio, a classic Italian pasta dish. Tips for making perfect aglio olio, every time.

No Fail! 3 Easy Points for Easy Aglio e Olio instructions

1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!.
2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it..
3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil..
4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!.
5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!.
6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary..
7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!.
8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat..
9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well..
10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!.

Pasta should be cooked in salted water which is almost as salty as sea water. The cooked pasta will taste salted and this will reduce or eliminate the need to salt. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. You can add some crushed red pepper flakes for a spicier version. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.