Blue Cheese Oatmeal Cookies with Cranberries. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats. With an electric mixer, beat the butter and both.
These are great topped with orange icing. These Oatmeal Cookies with Cranberries are the perfect chewy oatmeal cookie. This isn't some dry, hockey puck oatmeal cookie. You can have Blue Cheese Oatmeal Cookies with Cranberries using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blue Cheese Oatmeal Cookies with Cranberries
- Prepare 1/2 cup of softened butter.
- It's 1 1/4 cup of caster sugar.
- It's 2 of eggs.
- Prepare 6 tbsp of maple syrup.
- It's 1 3/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- Prepare 2 cup of rolled oats.
- Prepare 1 cup of roughly chopped dried cranberries.
- It's 1/2 cup of small blue cheese crumbles (not packed).
The beauty of this cranberry oatmeal cookie is that I convince myself I could eat it for breakfast. It is hearty enough with the rolled oats to feel like a sweet breakfast treat or. Oatmeal Cranberry Cookies are a delicious chewy oatmeal cookie with added dried sweetened cranberries. #oatmealcookies #cookies. These Cranberry Oatmeal Cookies are packed with delicious white chocolate chips!
Blue Cheese Oatmeal Cookies with Cranberries step by step
- Preheat oven to 400°F fahrenheit. (Mod. hot oven).
- Cream together the butter, sugar, eggs, & maple syrup until well mixed..
- Sift together the flour, baking soda, & salt onto the butter mixture. Then stir until the dough comes together..
- Fold in the oats, cranberries, & blue cheese crumbles..
- Prepare baking sheets, greased or with parchment. Drop by rounded teaspoonfuls about 2" apart, allowing for a little spread during the baking process. Bake at 400°F fahrenheit (mod. hot oven) for 7 - 9 minutes or until lightly browned. Yeilds about 5 dozen cookies..
This is a thick, chewy oatmeal cookie that you'll want to make all year! Soft and chewy oatmeal cookies with white chocolate chips and dried cranberries. Studding chewy oatmeal cookies with cranberries makes this recipe perfect for the holiday season but you can use any dried fruit instead of cranberries. Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
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