Easiest Way to Prepare Yummy Mutton Gravy

Mutton Gravy. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

You should definitely try this mutton at home, as you will cook it again and again. Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha. If you like this recipe, you can also try other Mutton recipes. You can cook Mutton Gravy using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton Gravy

1. It's 1 kg of mutton.
2. Prepare 4 of potatoes.
3. It's 6 of chopped onions.
4. It's 1 inch of ginger.
5. It's handful of garlic.
6. Prepare 4 spoon of cumin powder.
7. You need 4 spoon of coriander powder.
8. It's 2 spoon of red chilli powder.
9. You need 2 spoon of turmeric powder.
10. Prepare 2 spoon of kashmiri mirch powder.
11. It's 1/2 cup of yoghurt.
12. You need 4 cup of chana water.
13. Prepare 1 spoon of cinnamon Powder.
14. Prepare 1 spoon of Cardamom powder.
15. It's 4 of bay leaf.
16. You need 1 cup of mustard oil.
17. It's 2 of tomatoes.

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi, idl. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything.

Mutton Gravy instructions

1. Marinate the mutton with mustard oil, salt, 2 spoon cuming, 2 spoon coriander, 2 spoon red chilli powder, 1 spoon kashmiri mirch powder and 2 spoon turmeric powder along with yoghurt and keep it over night..
2. Then while cooking griend half chopped onion and garlic, ginger, tomatoes. Once done add all the left powder spices along with salt..
3. Then cut the potatoes into 4 pcs. Next in a pressure put mustard oil and fry the potatoes. Then remove the potatoes and add remaining chopped onion and griend masala. Let it cooked for few minutes..
4. Once masala cooked then add marinated mutton and mixed all. Reduce the flame and let it cooked for half an hour. After that add the chanawater and mix properly. Again keep the flame in low and cooked until water turns to gravy. In middle add ghee. Once done serve with roti, paratha or rice..

Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Related mutton recipes: mutton fry; Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.