Recipe: Perfect Rustic Sausage, Lentil and Swiss Chard Sauce

Rustic Sausage, Lentil and Swiss Chard Sauce. Rustic Sausage, Lentil & Swiss Chard Sauce. Cover partially and cook over moderately low heat until the. Buckwheat Pancakes With Puree Of Swiss Chard.

Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce You'LL also love. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. You can have Rustic Sausage, Lentil and Swiss Chard Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic Sausage, Lentil and Swiss Chard Sauce

1. You need 1 tbsp of extra-virgin olive oil.
2. It's 1 lb of Italian sausage, removed from its casing.
3. It's 2 of onions, minced.
4. You need 2 of carrots, peeled and cut into 1/4-inch pieces.
5. You need 1 of celery rib, minced.
6. It's 6 of garlic cloves, minced.
7. You need 1 tbsp of minced fresh oregano or 1 teaspoon dried.
8. You need 1/3 cup of all-purpose flour.
9. You need 1/2 cup of dry white wine.
10. It's 5 cup of low-sodium chicken broth.
11. It's 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. You need 2 of bay leaves.
13. You need 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
14. It's 1 of Salt and Pepper.

I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant. Earthy lentils and savory sausage, cooked with plenty of aromatics and Dijon mustard, makes a filling meal. Add the mustard, Swiss chard leaves, and sausage to the pan.

Rustic Sausage, Lentil and Swiss Chard Sauce instructions

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love.