Recipe: Yummy Shahi Egg Curry

Shahi Egg Curry. The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal.

Simple, flavorful & delicious egg curry for your everyday To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal. If you like this recipe, you can also try other Egg. You can cook Shahi Egg Curry using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi Egg Curry

1. Prepare 4 of Boiled Egg.
2. You need 1/2 cup of Cashew (soaked in water).
3. Prepare 2 of Onion.
4. Prepare 2 of Tomatoes.
5. You need 1 inch of Garlic.
6. Prepare 6 Cloves of Garlic.
7. It's 6 of Curry Leaves.
8. Prepare 4 of Green Chillies.
9. You need 1/2 tbsp of Ghee.
10. It's 1 tbsp of Oil.
11. It's 1/2 Cup of Fresh Cream.
12. You need 1/2 Cup of Fresh Coconut Milk (First Press).
13. You need 1 tbsp of Ciba Kashmiri Red Chilli Powder.
14. Prepare 1/2 tbsp of Ciba Biryani Masala.
15. You need 1/2 tbsp of Ciba Chicken Masala.
16. You need 1 tsp of Ciba Hing.
17. Prepare 1 tsp of Turmeric.
18. Prepare 1 tbsp of Sugar.
19. It's 1 tbsp of Curd.
20. It's of Salt as per Taste.
21. Prepare Pinch of Ciba Boiled Egg Masala.
22. Prepare of Coriander for Garnish.

Shahi egg curry is a spicy and creamy curry made with dried kasuri methi. This curry is easy and also How to cook Shahi Egg Curry. Delicious cream egg curry which taste amazing with pulao, roti or naan bread. This is not only easy to make but is super delicious and great for parties.

Shahi Egg Curry step by step

1. Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander..
2. Chop remaining onion cube size. Just slit open green chillies..
3. Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture..
4. Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame).
5. Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame..
6. Now add chopped onion and green chillies. Cook it till it become translucent..
7. Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low).
8. Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.).
9. Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry made with boiled eggs that are fried in spices and then cooked in onion tomato gravy. Serve Anda curry hot with Roti/Naan/Steamed rice. South Indian style Egg Curry is incredibly easy to make.