Egg curry. To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Bored of eating the same egg curry again and again?
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. You can have Egg curry using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg curry
- It's 5 of eggs.
- Prepare 1 of onion diced.
- It's 4 of tomatoes peeled and diced.
- You need 1 bunch of coriander.
- Prepare 1 tsp of garam masala.
- It's 1/2 tsp of curry powder.
- Prepare 1/2 tsp of chilli powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of chicken masala.
- Prepare 1/2 of ginger and garlic paste.
- Prepare of Salt.
- Prepare 1 of zucchini diced.
- You need 2 tbs of cooking oil.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!
Egg curry instructions
- Wash and prepare all vegetables.
- Soft boil eggs and peel. Set aside..
- In a pan add oil and onion fry to golden brown. Add ginger and garlic paste. Stir. Add the spices stir cook for 10sec. Add tomatoes and zucchini. Stir cover to cook tomatoes to a paste. Add eggs. Season. Add coriander. Serve..
How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Egg Masala Curry with Chicken Pulao.
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