Recipe: Perfect The WORST EVER Chocolate Chip Cookies

The WORST EVER Chocolate Chip Cookies. These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!

They came out so fluffy and soft. What makes it the "worst" chocolate chip cookie? The author says this cookie is so good it will turn you into an insufferable cookie snob, upend your life, and The author says everyone who tries these cookies picks up on a little something extra, but nobody is ever able to identify the flavor as maple. You can have The WORST EVER Chocolate Chip Cookies using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of The WORST EVER Chocolate Chip Cookies

1. It's 1 cup of unsalted butter melted and then cooled for at least 5 minu.
2. You need 1 1/2 c of cups light brown sugar.
3. You need 1/2 c of sugar.
4. You need 2 of eggs room tempature.
5. You need 1 tsp of vanilla extract.
6. You need 1/4 c of maple syrup.
7. You need 3 1/4 c of all purpose flour.
8. Prepare 2 teaspoons of cornstarch.
9. It's 1 tsp of baking soda.
10. Prepare 1 tsp of baking powder.
11. Prepare 1 tsp of salt.
12. It's 3 cups of chocolate chips.

I tested five chocolate chip cookie recipes to bring you what I consider to be far and away the The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. Holy crap, I legit had the worst day and when I went to bale these at first I was like. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.

The WORST EVER Chocolate Chip Cookies step by step

1. In large bowl, stir together melted butter and sugars..
2. Add eggs, one at a time, stirring combined..
3. Stir in vanilla extract and maple syrup..
4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt..
5. Gradually add flour mixture to wet ingredients, stirring until completely combined..
6. Stir in chocolate chips.
7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.).
8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper..
9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet..
10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown)..
11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies..
12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet..
13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes..

They will set up as they sit on the cookie sheet for a few minutes. Chilling cookie dough will make or break They'll melt right down into the cookie, making them extra pretty. And melted chocolate is never a bad thing! Room temperature butter is cool to touch. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time!