How to Make Yummy Apple-walnut breakfast cake

Apple-walnut breakfast cake. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. Apple, Cinnamon And Walnut Cake Recipe.

Apple Walnut Tea Cake. by: Chad Robertson. For this cake, the technique is to cut the fat into the flour, then gently mix in the wet ingredients. Cutting the fat into the flour creates small pockets of air in the finished tea cake as it bakes, yielding a lighter, more tender crumb. You can have Apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple-walnut breakfast cake

1. Prepare 1/2 cup of whole oat flour.
2. It's 1/2 cup of all-purpose flour.
3. It's 1 cup of whole spelt flour.
4. It's 1/4 cup of ground chia seeds.
5. You need 1 tbsp of ground cinnamon.
6. You need 1 tsp of ground ginger.
7. You need 2 tsp of baking soda.
8. It's 1 cup of rolled oats.
9. It's 1 cup of plain greek yogurt.
10. It's 1 tbsp of vanilla extract.
11. You need 1 cup of maple syrup.
12. Prepare 4 of eggs.
13. It's 2 cup of chopped granny smith apples.
14. It's 1 cup of raisins.
15. You need 1 cup of chopped walnuts.

How to Make an Apple Walnut Cake. Apples, walnuts, and maple (along with a hint of cinnamon and nutmeg) are the stars of this dessert, and are sure This cake is mixed up using the traditional method of mixing (rather than the reverse creaming method of some of our recipes). This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead.

Apple-walnut breakfast cake instructions

1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
3. Stir chopped apples into wet ingredients..
4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
8. .

I also added a splash of black walnut flavoring along with the vanilla and the. This apple walnut cake would be an excellent addition to an Easter menu, either for brunch or dessert after an early dinner. Whether you are enjoying a piece with a cup of coffee late morning or you are savoring it in the early evening accompanied with a glass of cold milk, I consider this recipe a win-win. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. I found this on a Authentic German Foods recipe site.