Easiest Way to Make Delicious WendyG's take on Wine-Braised Beef Short Ribs

WendyG's take on Wine-Braised Beef Short Ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious!

How to make braised Short ribs. Sage-Wine Braised Beef Short Ribs and Potatoes. My trip to the grocer is not a quick affair that involves a list to be hurriedly. You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

1. It's 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. It's of Salt and freshly ground pepper.
3. It's 3 tbsp of olive oil.
4. Prepare 2 of onions, chopped.
5. Prepare 2 of carrots, cut to sticks.
6. It's 2 of celery stalks, cut to sticks.
7. Prepare 1 of small bag new potatoes.
8. Prepare 1 of small can tomato sauce.
9. Prepare 4 c of dry red wine.
10. It's 1 of bay leaf.
11. Prepare 2 tsp of dried thyme.
12. Prepare 1 of garlic head, halved cross-wise (unpeeled).
13. It's 4 c of beef stock.

Short ribs have become one of the most popular cuts of meat in recent years. They're a tough meat, but full of rich flavor, and if you braise Like many chefs and home cooks, I ordinarily like to braise short ribs in the style of many European or American cooks, using rich stock, red wine or sometimes. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. The key step is after the initial slow cooking, to let the beef short ribs cool and then chill overnight in the refrigerator.

WendyG's take on Wine-Braised Beef Short Ribs instructions

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

This makes it much easier to remove the generous amount of excess fat that ends up solidifying in the. Braised short ribs are the perfect dish for entertaining because, not only they make the whole house (or junior one-bedroom as the case may be) smell like a fancy restaurant kitchen for Braised Red Wine Beef Short Ribs with Parmesan Polenta - Best Recipes Collection All Favourite Recipes says Wine-Braised Short Ribs. A classic restaurant favorite can be mastered at home! Heat oil in large stockpot over medium heat until hot.