Recipe: Delicious Masala Zucchini

Masala Zucchini. Masala Zucchini has a nutty and spicy flavor. Masala Zucchini has a nutty and spicy flavor. It's great as a side dish.

The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian spice powders, to get an awesome dish with a desi flavour. Get Masala Zucchini latest information and updates. Read latest Masala Zucchini articles, watch Masala Zucchini videos and much more at NDTV Food. You can cook Masala Zucchini using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala Zucchini

1. You need 1/2 kg of zucchini.
2. Prepare 1 tsp of salt.
3. It's 1/4 tsp of turmeric powder.
4. It's 1/2 tsp of red chilli powder.
5. Prepare 1 tsp of maida.
6. You need 2 tsp of besan (gram flour).
7. You need 1 tsp of oil for greasing.
8. It's 1/4 cup of water.
9. Prepare 1/3 tsp of amchoor powder.

Repeat with remaining zucchini and chicken mixture. Soggy zucchini IS NOT YOUR FRIEND here; if yours has a lot of moisture, press the slices between paper towels before rolling. With garam masala spice mix on hand, so many tantalizing Indian dishes can be yours: tandoori chicken, tikka masala, biriyani, butter chicken, and more. We have a similar specie which is dark green and round, usually shredded and simply stir fried with garlic.

Masala Zucchini instructions

1. Wash and cut Zucchini into thin round slices.
2. Transfer the zucchini in a bowl then add mixture of all spices, maida and besan over it..
3. Add little water and mix it, let it undisturbed for 5-6 mins. so that zucchini absorb the spices..
4. Now transfer all the zucchini slices coated with spices to a hot greased pan. Cover and Cook it for 10 mins on low flame, if required flip the sides of zucchini..
5. Once it's cooked, serve hot Masala zucchini with parantha.

Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. They are so much better than store brought once. Today I make these spicy, melt-in-your-mouth vegetarian 'meatballs' in creamy tomato and coconut sauce with zucchini and serve them with cumin rice and a side of simple onion salad. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. These easy, cheesy baked zucchini chips are addictive.