Recipe: Tasty Chinese-Style Steamed Fish

Chinese-Style Steamed Fish. Home » Recipes » chinese fish recipes » Steamed Whole Fish, Chinese Style. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Placed ingredients in a round cake pan leaving enough room around the perimiter to allow the steam to circulate. A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? You can have Chinese-Style Steamed Fish using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese-Style Steamed Fish

1. Prepare 1 of fish (whatever fish you can get from the market).
2. It's 1.5 tsp of salt.
3. Prepare 1 tsp of pepper (black/white).
4. It's 1.5 tbsp of soy sauce.
5. It's 1 tbsp of sesame seed oil.
6. It's 1 inch of ginger, sliced.
7. Prepare 2 stalks of spring onion.
8. Prepare 1 of cili.

Do it in a steam oven! Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a.

Chinese-Style Steamed Fish step by step

1. Slater the fish with salt and pepper, leave for 10 to 20 minutes.
2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes.
3. Mix soy sauce and sesame seed oil in a bowl as sauce.
4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions.

Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. This traditional method of preparing fish preserves its natural flavor while also. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. · This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. Baked in parchment paper then the sauce is added just before.