How to Cook Tasty Maple and Walnut Sour Cream Muffins

Maple and Walnut Sour Cream Muffins. In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine. A little fancier than some muffins, these are just right for a weekend breakfast or brunch party. This big, bakery style Maple Walnut Muffin is the perfect size for one person.

This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries A delicious, sweet recipe for Cinnamon Sugar Doughnut Muffins that will kick off your weekend the right way—with cinnamon, sugar, and butter. These delicious walnut muffins are at their best if you can get genuine maple syrup. You can cook Maple and Walnut Sour Cream Muffins using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Maple and Walnut Sour Cream Muffins

1. You need 1 1/2 cup of all-purpose flour.
2. It's 1 1/2 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. It's 1/4 cup of plus 1 teaspoon granulated sugar.
6. You need 5 tbsp of unsalted butter, softened.
7. You need 1/4 cup of light brown sugar, firmly packed.
8. It's 1 large of egg.
9. Prepare 6 tbsp of sour cream.
10. You need 6 tbsp of Real Maple Syrup.
11. Prepare 1/2 cup of chopped walnuts.
12. It's 1/4 tsp of ground cinnamon.

If you can't, you can Cream the butter and sugar together until light and fluffy. Sift the flour and salt into a bowl and stir in the walnuts. Make a well in the centre. Place the syrup, water and butter in a pan and heat gently, stirring, until the butter has melted.

Maple and Walnut Sour Cream Muffins instructions

1. Preheat oven to 350°F. Place cupcake liners in a muffin pan..
2. In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter..
3. With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes..
4. Add egg and mix about a minute until well blended..
5. In a separate bowl, mix together the maple syrup and sour cream until well combined..
6. Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl..
7. Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended..
8. In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined..
9. Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin..
10. Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes..
11. When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also..
12. Drizzle with more maple syrup if desired..

Her delicious recipe for maple sour cream walnut muffins has been staring at me from my desktop all week, begging to be made. So in a few minutes I'm off to buy the ingredients and bake my own batch for the weekend. In a large bowl, combine almond flour, Swerve Sweetener, protein. View top rated Maple cream muffins recipes with ratings and reviews. Canadian Maple Cream Pie, Carrot Cake With Maple Cream Cheese Icing, Maple Cream Cookies, etc.