Recipe: Perfect Zucchini, banana muffins

Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.

These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Zucchini, banana muffins

1. Prepare 1 1/2 cup of whole wheat flour.
2. You need 1/3 cup of coco powder.
3. Prepare 1 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. You need 2 tbsp of coconut oil.
6. You need 1/2 cup of maple syrup.
7. You need 1 of egg.
8. Prepare 1 of egg white.
9. Prepare 1 tbsp of vanilla extract.
10. Prepare 1/3 cup of vanilla or plain yogurt.
11. It's 1/4 cup of unsweetened cashew milk.
12. Prepare 1 of large shredded zucchini.
13. You need 2 of banana, mashed.

Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Spray muffin tin with non-stick cooking spray. Banana Zucchini Muffins with Chocolate Chips.

Zucchini, banana muffins step by step

1. Preheat oven, convection bake 350.F Grease muffin tin.
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

Can I leave out the sugar? The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! These whole grain, vegan zucchini banana muffins make a perfect lunch treat or after school snack. Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.