Easiest Way to Prepare Delicious Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Perfect for meatless weeknights and a hit with.

Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom. You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Spaghetti Aglio Olio

1. Prepare 250 g of spaghetti.
2. It's 300 g of Swiss Button Mushroom (clean and diced).
3. You need 4 cloves of garlic (minced).
4. Prepare 1 of bird-eye chilli (or chilli flakes).
5. It's of Spring onion (chopped).
6. You need of Salt.
7. Prepare of Pepper.
8. It's of Olive oil.
9. It's of Water.

We've added sauteed mushrooms to the classic spaghetti with garlic and oil, but the dish can still be made in no time at all. Cook spaghetti according to the timing indicated on the packet. Since the base ingredients are only garlic and olive oil, this is something similar to a mushroom aglio olio. The Ultimate Pantry Pasta Hails from Italy.

Mushroom Spaghetti Aglio Olio step by step

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. While I do know to cook pasta in some ways, the Italian variations.