Recipe: Delicious Tuna salad (slightly spicy)

Tuna salad (slightly spicy). To make spicy tuna salad without mayo, you have a few options. Mashed avocado is my favorite option and adds creaminess, healthy fats, and great flavor to the tuna. Another good option is Greek yogurt.

Ahi Tuna Salad - Step up your tuna game with this upscale ahi version. Tuna Salad Recipe with Egg - This salad is the best of both sandwich worlds! Avocado Chicken Salad - Creamy avocado makes this chicken salad super lush and delicious! You can have Tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna salad (slightly spicy)

1. You need 2 of boiled eggs.
2. You need 2 of canned tuna (in natural water).
3. Prepare 1 of shallot.
4. You need 8-10 of pickles (from jar).
5. Prepare of Mayonnaise.
6. Prepare of Gochujang (Korean chilli paste).
7. Prepare of Dried basil and chives.
8. Prepare of Black pepper.

I hope these spicy tuna salad rolls are the quick and easy lunch you were hoping for! Sweet and Spicy Tuna Salad stuffed into celery sticks and mini sweet peppers. This would make a great party appetizer! This is the wrap I made with spinach, cucumber slices, and the Sweet and Spicy Tuna Salad.

Tuna salad (slightly spicy) step by step

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl..
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces..
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg..
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks..
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy..

I wanted avocado as well, but all the avocados at the store were rock hard. That wrap is the sprouted grain wraps from Aldi. The tuna wraps can be stored for a little while, but they tend to become soggy over time. However, the tortillas, spicy tuna salad, and other toppings store really well separated. Assemble the wraps as required, and serve them immediately.