Recipe: Tasty Moong dal roti

Moong dal roti. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The Green moong dal roti recipe is a. Moong Dal Roti Recipe, How To Make Moong Dal Roti Recipe. The Green moong dal roti recipe is a healthy and delicious flat bread that is made from cooked green moong dal and high in fiber.

Moong dal roti The same recipe can be used to make other vegetables as well. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Healthful moong dal takes the form of a tasteful paratha here! You can have Moong dal roti using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong dal roti

  1. Prepare 1 cup of wheat flour.
  2. You need 1/2 cup of moong dal.
  3. It's 1 tbsp of oil.
  4. You need 1 tsp of salt.
  5. Prepare 1 tsp of turmeric powder.
  6. You need 1 tsp of red chilli powder.
  7. Prepare 1 tsp of dry roasted jeera(cumin) powder.
  8. You need As needed of Oil for roasting.

Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for. Recipe Index » Dals / Beans » Moong dal recipe (Moong dal fry). Serving suggestion: Serve moong dal with plain steamed rice or jeera rice. It can be served as a side with roti-sabzi.

Moong dal roti step by step

  1. Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins..
  2. Make balls, roll it little thick and roast it on the tawa using little oil on both sides..
  3. When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it..

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split Serve it with rice and roti for healthy wholesome meal. Follow the below given moong dal recipe with. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

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