Spaghetti Aglio Olio.
You can have Spaghetti Aglio Olio using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spaghetti Aglio Olio
- It's 300 grams of uncooked spaghetti.
- You need 4 cloves of garlic, thinly sliced.
- It's 1/4 cup of olive oil.
- Prepare 1 teaspoon of red pepper flakes, or to taste.
- Prepare 1 teaspoon of dried herbs.
- It's 1/3 cup of parmesan cheese.
- It's of as per taste salt.
Spaghetti Aglio Olio instructions
- Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins..
- Keep pan on a low flame and add olive oil and garlic..
- In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute..
- The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly..
- Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs..
- Simple and delicious..
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