Recipe: Appetizing Vietnamese Style Beef Kidney

Vietnamese Style Beef Kidney. Season the beef with salt and pepper. Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup. Set the pot over medium heat and bring slowly to a boil.

A Vietnamese Beef Stew (Bo Kho) which is fragrant with lemongrass, star anise and cloves. Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. You can have Vietnamese Style Beef Kidney using 19 ingredients and 17 steps. Here is how you cook it.

Ingredients of Vietnamese Style Beef Kidney

1. It's 1 1/2 pounds of beef kidney.
2. It's 1/2 cup of vinegar.
3. Prepare 1 of water to cover.
4. You need of Marinade.
5. Prepare 1/2 tsp. of Ground black pepper.
6. Prepare 2-4 cloves of garlic.
7. It's 1 of Tbl. Fish sauce.
8. It's 1 of Tbl. Soy sauce.
9. Prepare 2 of Tbl. Oyster sauce.
10. It's 1/2 of Tbl. Sugar.
11. Prepare 1 of Tbl. Hot sauce (optional).
12. It's of Main.
13. It's 1/2-1 of onion.
14. Prepare 2-3 cloves of garlic.
15. You need 1 of inch/1 Tbl. fresh ginger.
16. It's 2 of Tbl. Fish sauce.
17. It's 1 of jalapeno (optional).
18. It's of Garnish.
19. You need of Cilantro, scallions, sesame seeds.

Pour over any leftover marinade from the bowl. Push beef from the center of the wok. Add beef broth and soy sauce. Reduce heat and stir meat into broth mixture.

Vietnamese Style Beef Kidney instructions

1. Clean kidneys, this is how they look out of the package for me..
2. Cut them in half lengthwise.
3. Thinly slice across, about 1/4 inch thick.
4. Then use your knife to remove the fat and connective tissue.
5. Place in a bowl large enough to hold the meat, plus water..
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours..
7. After 2 hours, drain and rinse, throw out the water vinegar mix..
8. Place in a bowl.
9. Add marinade ingredients.
10. Mix well, set aside 30 minutes, but I like a couple hours myself..
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
12. Add some oil to a wok/stir-fry, heat on medium.
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
14. Drain kidneys, add to wok, toss marinade.
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
17. I served mine with rice.

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