Recipe: Delicious Bacon apple cider salad

Bacon apple cider salad. Remove meat from pan and place on a plate lined with paper towels. Drain any remaining fat from the skillet. Bacon, apple cider vinegar, onion and sugar give this German potato salad a kick!

Fruit Cake Bars, Cheesy Potatoes, Scalloped Corn…and this German Potato Salad recipe. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon dripping. You can cook Bacon apple cider salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon apple cider salad

1. You need 5 Tbsp. of Apple cider.
2. Prepare 2 Tbsp. of Red wine vinegar.
3. Prepare 1 of Large red onion, thinly sliced.
4. Prepare 5-6 of crisp red apple (I used Gala) cored and sliced.
5. You need 3 C. of Red seedless grapes, halved.
6. You need 1 pkg. of Baby leaf lettuce mix.
7. It's of Salt and pepper.
8. You need 2 pkg. of bacon.

In this simple broccoli salad recipe, broccoli is tossed with bacon, dried cranberries, red onion and a zesty dressing made with mayonnaise, Dijon mustard and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop — it is more hands-off that way. Lots of bacon PLUS bacon grease. The two of them together- man oh man!

Bacon apple cider salad step by step

1. Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool..
2. In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each..
3. Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min..
4. Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens..

I also like to cook some vidalia onions in the bacon grease. You might be shocked at how much sugar is in this recipe but it really gets balanced by the apple cider vinegar. Bacon Vinaigrette Dressing; crisp bacon, apple cider vinegar, maple syrup or honey, Dijon , +black pepper combine to form the most irresistible salad dressing. This is especially wonderful served warm over baby spinach! The dressing can be prepared while the potatoes are cooking, and it's simply a mixture of diced cooked bacon, diced onions cooked in the remaining bacon fat, some apple cider vinegar, sugar, Dijon mustard, and salt and pepper.