Easiest Way to Prepare Perfect Vietnamese Summer Rolls with spicy garlic peanut sauce

Vietnamese Summer Rolls with spicy garlic peanut sauce. Drain in a colander and run under cold water until cool. This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS.

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious. Vietnamese Summer Rolls with spicy garlic peanut sauce step by step. You can have Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

1. You need of for the rolls.
2. You need 1 packages of Rice paper.
3. It's 1 lb of mung bean sprout.
4. It's 1 bunch of basil, stems removed.
5. Prepare 1 bunch of chives, cut into 1 inch stems.
6. It's 1 bunch of cilantro , stems removed.
7. You need 1 of avocado , thinly sliced.
8. It's 1 bunch of bean vermecelli, boiled and softened.
9. It's 1 head of leaf lettuce, spit into individual leaves.
10. Prepare 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
11. It's 1 of pot hot water to dip rice paper.
12. Prepare of for the sauce.
13. Prepare 1 cup of peanut butter.
14. You need 2 tbsp of hoisin sauce.
15. You need 6 clove of garlic.
16. It's 1 tbsp of sirracha.
17. You need 1 tbsp of Chili garlic sauce.
18. You need 1 tbsp of crushed roasted peanut.
19. It's 1 tbsp of sugar.
20. Prepare 1 tbsp of warm water.
21. You need 1 tbsp of avocado oil.

Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access. Add the coconut milk, chicken broth, tamarind concentrate, and hoisin sauce. Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce ~ these traditional rice paper wrapped rolls are filled with crunchy veggies for a refreshing appetizer or light meal.

Vietnamese Summer Rolls with spicy garlic peanut sauce instructions

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
5. Dip summer roll in warm sauce and enjoy.

I first had these on a sweltering summer day in Los Angeles, in a tiny Vietnamese restaurant years ago. This Vietnamese peanut sauce is smooth, creamy and perfect as a spring roll or summer roll dipping sauce! It's made with smooth peanut butter, lite coconut milk, hoisin sauce, and freshly squeezed lime juice. If you love the peanut sauce that's served at Vietnamese restaurants, you'll love this recipe. Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year.