Easiest Way to Make Delicious Homemade Cinnamon Roll

Homemade Cinnamon Roll.

You can have Homemade Cinnamon Roll using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Cinnamon Roll

1. You need of Dough:.
2. You need 2 3/4 cups of all-purpose flour or bread flour.
3. You need 1/4 cup of sugar.
4. It's 2 tbsp. of unsalted butter.
5. Prepare 1 of egg.
6. It's 1 package of instant yeast (or 2¼ tsp. of active dry yeast).
7. You need 1/2 cup of water.
8. Prepare 1/4 cup of milk.
9. You need 1 tsp of salt.
10. You need of Filling:.
11. Prepare 2/3 cup of brown sugar.
12. You need 1/4 cup (1/2 stick) of butter.
13. It's 1 tbsp. of ground cinnamon.
14. It's 1 tsp. of vanilla extract.

Homemade Cinnamon Roll step by step

1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
4. Prepare in a baking pan..
5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..