Recipe: Yummy Chicken vegetable pizza

Chicken vegetable pizza. Totally guilt free eating without compromising the taste. Whole Wheat Pizza crust topped up with low sodium tomato sauce along with Indian masala chicken. Spread two pizza crusts with cheese sauce.

Keywords: Pizza, Mediterranean Pizza, Phyllo Pizza, Pizza with Chicken, Pizza with Vegetables. Tag @themediterraneandish on Instagram and hashtag it. Vegetable pizzas make delicious and healthy meals. You can cook Chicken vegetable pizza using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken vegetable pizza

1. It's of Dough.
2. It's 1 package of (or 1 tablespoon) active dry yeast.
3. It's 1 cup of warm water (105-110° F.
4. Prepare 2 tablespoons of olive oil.
5. You need 3 cups of toasted corn cereal, finely ground to 3/4 cup.
6. You need 1 3/4 cups of all-purpose flour.
7. It's 1/2 cup of whole wheat flour.
8. It's 3/4 teaspoon of salt.
9. Prepare of Topping.
10. Prepare 1 tablespoon of olive oil.
11. Prepare 4 spoon of pizza sauce.
12. You need 1 1/2 cups of chicken pieces.
13. It's 1 of small tomato.
14. You need 1 of onion.
15. Prepare 1 of capsicum.
16. Prepare Half of cup mozarella cheese.
17. Prepare Half of cup cheddar cheese.
18. It's Half of cup chopped Mushrooms.
19. Prepare 1 tbsp of dried oregano.
20. Prepare of Chopped olives.

There are many different kinds of veggie pizza, and most of them are quick and relatively easy to prepare. Can't believe how the Cream of Mushroom Soup Chicken & Stir-Fry Vegetable Pizza. I used stir fry frozen vegetables (broccoli. Lemon-pepper seasoned chicken, fresh vegetables, and three cheeses top the crispy herb crust of this tasty pizza recipe.

Chicken vegetable pizza instructions

1. Dough : Dissolve yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size..
2. Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers and mushrooms. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes)..
3. Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato,, onion, mushrooms and oregano. Sprinkle with both cheese and oregano. And olives too.
4. If desired, brush some olive oil on the outer edge of pizza dough to add moisture. Bake for 12-15 minutes or until crust is crispy and lightly browned..

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