Keto Turkey Burger with Zucchini Fries. Place the fries on the baking sheet and drizzle olive oil on top. In the meantime, prepare the burgers. Place the burgers on beds of lettuce and the onion mixture.
In the meantime, prepare the burgers. Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries and spicy tomato mayo. You can have Keto Turkey Burger with Zucchini Fries using 29 ingredients and 4 steps. Here is how you cook it.
Ingredients of Keto Turkey Burger with Zucchini Fries
- Prepare of Buns.
- You need 4 of Large Eggs.
- You need 2 Cups of Shredded Colby Jack Cheese.
- You need 1 Tsp of Salt.
- You need 1 Tsp of Black Pepper.
- Prepare 1 Tbs of Garlic powder.
- You need 1 Tbs of Onion Powder.
- It's of Turkey Burger.
- You need 1 Lb of Jennie Oh Ground Turkey.
- You need 1 of Large Egg.
- Prepare 1 Cup of Ground Pork Rinds.
- Prepare 1 Tsp of Salt.
- You need 1 Tsp of Black Pepper.
- Prepare 1 Tbs of Garlic powder.
- You need 1 Tbs of Onion Powder.
- It's of Zucchini Fries.
- You need 1-2 of Large Zucchini.
- You need 1 Cup of Ground Pork Rinds.
- You need 1 of Large Egg.
- It's 1 Tbs of Ranch.
- It's 1 Tbs of Garlic Powder.
- You need 1 Tbs of Onion Powder.
- Prepare 1 Tsp of Cayenne Pepper.
- It's 1 Tsp of Paprika.
- Prepare 1 Tbs of Dry Ranch Powder.
- It's of Other ingredients.
- Prepare of Avocado.
- It's of Tomato.
- You need of Ranch dressing.
That's it for the Keto Two Minute Burger Buns! I would love to hear from you in the comment section if you have any awesome additions or questions. Teriyaki Turkey Burgers With Grilled Pineapple The Foodie Affair says You are absolutely going to love this kicked up spicy Turkey burger!
Keto Turkey Burger with Zucchini Fries step by step
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool..
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes..
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick..
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce..
You can either season it the way I did or experiment on your own taste's. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Double cheese turkey burger with keto cloud bread buns and grilled onions. Season the cold turkey burgers with a generous pinch of salt and a couple cracks of pepper on one side. Make sure the grill is hot, spray some non-stick spray on the grill grates, and place the salted side of the burger.
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