Recipe: Yummy Maple Syrup-Garlic Pork Stir Fry

Maple Syrup-Garlic Pork Stir Fry. Pork And Vegetable Stir-Fry over Brown RicePork. Easy Chicken Stir Fry /Chicken Vegetable Stir FryPooja's Cookery. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner.

This quick and easy pork stir fry dinner is yours in minutes! I'm excited that today's post is sponsored by my friends over at Smithfield. Sure, you've tried many a stir-fry. You can have Maple Syrup-Garlic Pork Stir Fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple Syrup-Garlic Pork Stir Fry

1. Prepare 1 lbs of cubed pork.
2. You need 2 cups of frozen mix vegetables.
3. Prepare 3 tablespoons of minced garlic.
4. It's 1/4 cup of soy sauce.
5. You need 3 tablespoons of maple syrup.
6. It's 1 teaspoon of salt (to taste).
7. It's 1 teaspoon of pepper (to taste).
8. You need 2 teaspoons of corn starch.

Combine mustard, sesame oil, garlic, pepper, and maple syrup. Sprinkle tenderloins lightly with salt and pepper. Place pork in a slow cooker sprayed with non-stick cooking spray. Sure, you've tried many a stir-fry.

Maple Syrup-Garlic Pork Stir Fry step by step

1. Fry pork in vegetable oil.
2. Add minced garlic when half ready.
3. Add vegetables when pork is fully cooked and turn heat down to low..
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper..
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil..
6. Serve with your favourite noodles or steamed rice..

But have your tried a Maple-Pork Stir-Fry recipe with rice, pork tenderloin, onions, celery, apples and a splash of maple syrup? Veg Fried Rice - Vegetable Fried Rice Sprinkle both sides of the pork chops with a little. maple ginger sauce- maple syrup, reduced sodium soy sauce, sesame oil, red pepper flakes and a bit of cornstarch to thicken. A simple cashew chicken stir fry packed with veggies, sprinkled with cashews, and tossed in a sticky maple ginger stir fry sauce. Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork.