Recipe: Perfect Gappa gotala

Gappa gotala. An enormous gol gappa with white chana, green beans, sev, aloo, papri with a generous topping of yoghurt, imli and green chutney. Shahi Kachori Recipe By Food Fusion. Gappa Gotala at Mirchili Restaurant Karachi.

Gappa Gotala This right here is something i die for. Karachi Famous Gappa Ghotala Recipe - Mouth Watering Kachori Chaat Recipe - Homemade Chatpati Kachori Chaat Urdu. You must try this Gappa Gotala at Mirchili food. You can have Gappa gotala using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gappa gotala

1. You need 1 cup of sooji.
2. Prepare 2 tbsp of plain flour.
3. You need 1 pinch of salt.
4. Prepare of Warm water for kneading.
5. You need of Dahi phulki.
6. It's 1/2 cup of Baisan(gram flour)half.
7. Prepare pinch of Salt.
8. It's of Water for making paste.
9. You need Pinch of baking soda.
10. Prepare 500 gms of yogurt blend in 4 tbsp sugar and pinch of salt.
11. It's of Red imli khatti meethi chutney.
12. You need 1/2 cup of tamarind pulp.
13. Prepare 5-6 of red chilli flakes.
14. You need 1/2 tsp of garlic powder.
15. You need 1/2 tsp of salt.
16. You need 3 inch of piece of Gaggary (gurr).
17. Prepare of Green theeki chutney.
18. You need 1/2 cup of tamarind paste.
19. You need 1/2 tsp of garlic powder.
20. Prepare 1/2 tsp of salt.
21. You need 7-8 of hot green chilles.
22. It's Bunch of green coriander.
23. It's of Other item.
24. You need of Chickpeas boiled with salt.
25. It's of Potatoes boiled and partially mashed with salt and chatmasala.
26. It's of Saiv you can get it from nimco.
27. You need of Meethi dahi sauce.
28. Prepare 4 tbsp of sugar and 500gms yogurt.

Delicious Jumbo Pani Puri Street Food Karachi Karachi's Famous and Biggest Gol Gappa "Gappa Ghotala" from Agha Yaseen at Bahadurabad Karachi. An expedition to Obelisk Island by Mr. The Open GApps Project is an open-source effort to script the automatic generation of up-to-date Google Apps.

Gappa gotala instructions

1. First make gappa, add semolina (sooji) flour and salt and knead it with warm water set aside for 15 mins after making dough it a little hard dough. Divide into 6..
2. Make big round shape then deep fry it one by one when added to wok put spoon on poori so it will make like a ball fry from both sides and set aside.
3. Noww for red chutni time, mix all red sauce chutni item in ga pot and cook it will make little runny like hot sauce. Make and set aside..
4. Now for green theeki chutney. Put all the item in blender and make a paste and set it aside and make meethi dahi by blending 4 tbsp yogurt sugar and 1/4 water make a sauce.
5. Now for phulkis make a paste of gram flour baisan adding salt and water then deep fry it and soak it water for 10 mins then soak out add in blended yogurt.
6. Now assembling turn now add all turn by turn first all the things on table all the sauces dahi phulki cheakpeas boiled potatoes and saiv. Now ready to eat..

Check out gotala's art on DeviantArt.