Recipe: Appetizing Masala Mutton Gravy

Masala Mutton Gravy. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Food From masala kalakki to mutton uppu curry, rounding up the 'Spice Boys' of Chennai Food Onasadya: a feast fit for a king Food Hotels and caterers in Thiruvananthapuram are upbeat about the. We dug out the famous Sunday Mutton Curry' of Masala Bay, Taj. It is simple, flavourful and something you may want to rustle up all seven days of the week. You can cook Masala Mutton Gravy using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Masala Mutton Gravy

1. It's 1 kg of mutton cut into Small pieces.
2. You need 2 of onions chopped.
3. You need 4 of tomatoes chopped.
4. It's 2 tsp of garlic grated.
5. It's 1 tsp of ginger-chilli paste.
6. It's 1 tsp of coriander leaves chopped.
7. You need 1/2 tsp of Turmeric powder.
8. Prepare 1/4 tsp of Red chilli powder.
9. You need to taste of salt.
10. You need 2 tsp of meat masala.
11. Prepare 1 tsp of Garam masala.
12. Prepare 2 tsp of oil.
13. It's 1/4 tsp of cumin seeds.

Watch Recipe Video Of Sunday Mutton Curry Here: To make this mutton curry, you can use some of the left-over cooked mutton chunks or shanks. If you don't have leftover mutton, you can pre. This Mutton curry is spicy, delicious gravy which is very easy to prepare with basic ingredients. Mutton is cooked to tender in spicy masala gravy.

Masala Mutton Gravy step by step

1. In a pressure cooker add oil and cumin seeds. Then add garlic and saute it. Now add ginger-chilli paste and cook for one minute. Then add onion and cook for two minutes. Add all the spices and add tomatoes.cook for five minutes or masala is cooked perfectly. Now add mutton pieces and roast it for ten minutes. Now cover with the lid and wait until 5-6 whistles.after that open lid and add coriander leaves. Cook again for five minutes at medium flame. Serve hot with chapati and rice..

Goes great with Tandoori Roti or rice. Do try this Mutton Masala Recipe by Chef Zakir, you'll like it! Apart from this hyderabadi special recipe other hyderabadi recipes related to mutton such as mutton biryani and hyderabadi mutton biryani , keema recipe too have been posted on the blog. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style). In this recipe, the mutton is cooked with the bone as it adds more flavour and once it is cooked, the tender and soft mutton falls of the bone.