Recipe: Tasty Eggless chocolate-mint cake

Eggless chocolate-mint cake. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can have Eggless chocolate-mint cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless chocolate-mint cake

1. It's 2 1/2 cups of all purpose flour.
2. It's 1 cup of oil.
3. Prepare 2 teaspoons of baking powder.
4. It's 1 teaspoon of baking soda.
5. You need 1 teaspoon of peppermint essence.
6. You need of I cup butter milk.
7. It's 2 tablespoons of cocoa.
8. It's 1/4 teaspoon of salt.
9. Prepare 1 1/2 cups of sugar.
10. Prepare 2 tablespoons of corn flour.

Eggless Chocolate Cake Recipe with stepwise photos. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually.

Eggless chocolate-mint cake step by step

1. Sieve the flour (replace 2 tablespoons of plain flour with 2 tablespoons of corn flour), baking powder, baking soda salt and cocoa..
2. In another bowl mix sugar,oil and peppermint essence and whisk till well mixed.
3. Fold in the flour mixture alternating with butter milk..
4. Bake at 180°c for 45-50 mins. Enjoy.

Eggless chocolate cake is soft, tender, moist and chocolatey with a deep rich color. Made as eggless chocolate bundt cake has no dairy, yogurt or condensed. Hot water - This melts the cocoa powder and gives this cake that deep, almost black, color when baked. It also makes the cake structure light. This cake is so moist and chocolatey that I bet no one can keep their hands off it.