Chocolate Cake.
You can have Chocolate Cake using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chocolate Cake
- You need 1 cup of condensed milk / milkmaid.
- You need 3/4 cup of unsalted butter, at room temperature.
- You need 1 1/2 cup of maida / plain flour / all-purpose flour.
- Prepare 3 tbsp of unsweetened cocoa powder.
- You need 3/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vinegar.
- You need 3/4 tsp of vanilla extract.
- It's 3/4 cup of warm milk, add as required.
- It's 1 cup of cold heavy whipping cream.
- Prepare 2 tablespoons of sugar, honey, or maple syrup.
- It's 1/2 teaspoon of vanilla or other flavorings or liquors.
Chocolate Cake step by step
- CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill..
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute..
- Do not over beat..
- Decorate your cake by using whip cream in ytour own way..
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