How to Prepare Appetizing Chicken Potpie Soup

Chicken Potpie Soup.

You can have Chicken Potpie Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Potpie Soup

1. Prepare 2 cup of all-purpose flour.
2. Prepare 1 1/4 tsp of salt.
3. You need 2/3 cup of shortening.
4. You need 6 tbsp of milk.
5. Prepare 2 tbsp of butter.
6. It's 1 cup of cubed peeled potatoes.
7. Prepare 1 cup of chopped sweet onion.
8. You need 2 of celery ribs, chopped.
9. You need 2 medium of carrots, chopped.
10. Prepare 1/2 cup of all-purpose flour.
11. It's 1/2 tsp of salt.
12. Prepare 1/4 tsp of pepper.
13. You need 3 can of (14 1/2 oz each) chicken broth.
14. You need 2 cup of shredded cooked chicken.
15. It's 1 cup of frozen peas.
16. You need 1 cup of frozen corn.

Chicken Potpie Soup step by step

1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack..
3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender..
4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.