How to Prepare Yummy Hot Cross Carrot Cake Pancakes

Hot Cross Carrot Cake Pancakes. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! It's important to have a steady medium heat for cooking pancakes. When griddle is hot, add a little butter.

It's delicious sailing the rest of the way. If you're of the misconception, as I was, that cream cheese frosting has no place at the breakfast meal, I think this will change your mind: softened cream cheese is beaten with just a fraction. Carrot Cake Pancakes are such a fun recipe for brunch, especially for holidays or when you have friends or family over. You can cook Hot Cross Carrot Cake Pancakes using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot Cross Carrot Cake Pancakes

1. Prepare 1 Cup of Flour.
2. Prepare 1 Teaspoon of Baking Powder.
3. Prepare 1/2 Teaspoon of Baking Soda.
4. You need 1/2 Teaspoon of Salt.
5. You need 1/2 Teaspoon of Cinnamon , ground.
6. It's 1/2 Teaspoon of Nutmeg , freshly - grated.
7. It's Pinch of Ginger , ground.
8. Prepare Pinch of Allspice.
9. You need Pinch of Cardamom , ground.
10. You need 2 Tablespoons of Walnuts , chopped.
11. You need 2 Tablespoons of Raisins.
12. Prepare 1 of Egg Large.
13. You need 2 Tablespoons of Brown Sugar.
14. It's 1 Cup of Buttermilk.
15. You need 1 Teaspoon of Vanilla Extract.
16. You need 2 Cups of Carrots , finely grated.
17. It's 3 Tablespoons of Butter greasing , for.
18. You need 4 Ounces of Cream Cheese , softened.
19. Prepare 2/3 Cup of Sugar Powdered.
20. You need 1 Tablespoon of Brown Sugar.
21. It's 2 Tablespoons of Heavy Cream.
22. You need Pinch of Cinnamon , ground.
23. Prepare Drizzle of Vanilla extract.
24. It's of Maple syrup for topping , if desired.

They have all the flavors of carrot cake, but in fluffy pancake form for breakfast! The carrot conundrum was the one thing keeping me from making these pancakes, but lo and behold, Deb of Smitten Kitchen posted Joy's carrot cake pancakes. These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some crunchy walnuts for a decadent start to your day!

Hot Cross Carrot Cake Pancakes instructions

1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using..
2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes..
3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract..
4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping)..
5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes..
6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed..
7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately..

Yes, when it's our Carrot Cake Pancakes packed with carrots, raisins and walnuts. Both are totally fine awesome in my books. And no, this is not a cross-promotion because Tom is not promoting my blog. Nor is he making shorts my ass look fantastic in. Pour batter into small pancakes onto hot griddle.