Recipe: Appetizing Tuwon shinkafa and egussi soup (broken rice meal) with fruit

Tuwon shinkafa and egussi soup (broken rice meal) with fruit. Egusi, ogu, meat, stock fish, spices, paper, cray fish, vegetable oil. After u grand ur paper, cray fish and keep them separate then boil ur meat and stock fish together. Add vegetable oil to fry ur paper and then add ur egusi to fry together and add water.

Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video). Soak in bowl of water for at. You can have Tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tuwon shinkafa and egussi soup (broken rice meal) with fruit

1. Prepare 2 cups of Rice.
2. You need as needed of Water as much.
3. You need 2 cups of Egusi.
4. Prepare 4 cubes of Maggi.
5. It's of Salt a pinch to taste.
6. It's 1 pinch of Ginger and garlic powder.
7. You need 3/4 bottle of Oil palm.
8. Prepare of Onion 1 bulb.
9. Prepare as needed of Pepper as much.
10. It's of Meat 1/2 kilo.
11. Prepare 1 pinch of Curry powder.
12. Prepare of Vegetable little.
13. It's of Pineapple 1 whole.
14. Prepare of Water melon I whole.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the. Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit instructions

1. Take your rice, wash it thoroughly and soak it in cold water.
2. Put 5-6 cups of water on fire and allow to boil.
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook.
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain.
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready.
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds.
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir.
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir.
9. Steam meat and pour into pot of cooking egussi and stir.
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir.
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready..
12. Serve egussi soup with tuwon shinkafa and enjoy.
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition..

Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt Rice for the. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Egusi, bitter leaf and draw soups are all popular throughout Nigeria. Tuwo is sometimes used as an abbreviation for tuwon shinkafa, which is made from pounded rice.