How to Prepare Delicious Vietnamese Braised Pork with Eggs (Thit Kho)

Vietnamese Braised Pork with Eggs (Thit Kho).

You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vietnamese Braised Pork with Eggs (Thit Kho)

1. Prepare 2 lb of pork shoulders.
2. It's 1 tbsp of salt.
3. It's 1 tbsp of black pepper.
4. You need 3 clove of Minced/diced garlic.
5. You need 3 tbsp of sugar.
6. You need 3 tbsp of fish sauce.
7. It's 8 of eggs.
8. Prepare 1 can of coconut water/soda.
9. You need 1 cup of oyster sauce.

Vietnamese Braised Pork with Eggs (Thit Kho) instructions

1. Boil Eggs..
2. Cut Pork Shoulders into 2 inch chunks..
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
4. Place Pork shoulder into boiling pot..
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
6. Pour sugar into boiling pot..
7. Pour coconut soda into pot..
8. Add in the boiled eggs..
9. Let cook for 20 to 30 minutes..