Recipe: Appetizing Duck confit parmentier

Duck confit parmentier. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients.

That, of course, is another classic, but I find good versions of it. Discover a duck confit version of the French classic. With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. You can have Duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Duck confit parmentier

1. You need 2 of Legs Duck Confit.
2. Prepare 6 of potatoes.
3. Prepare 1/2 of Celery roots.
4. Prepare 6 of mushrooms wild.
5. It's 1 of shallot.
6. Prepare 2 cloves of Garlic.
7. You need of Parsley.
8. You need of Butter.
9. You need of Olive Oil.
10. Prepare of Salt Pepper &.
11. It's of Nutmeg.
12. It's of White wine.
13. You need of Breadcrumbs.

Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine.

Duck confit parmentier instructions

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

Real confit takes more than a day to make. But I have a work-around that takes just a little more than two hours. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. I made duck confit this week!