Recipe: Appetizing Vietnamese Braised Caramelized Pork with Duck Eggs

Vietnamese Braised Caramelized Pork with Duck Eggs. Duck eggs are used widely in Vietnam for a richer flavor. As for the braising liquid, it is both savory and sweet, making it It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts.

Keyword: braised, eggs, fish sauce, pork, soy sauce. I'd love to see what you cook up! I add caramelized sugar sauce at the. You can cook Vietnamese Braised Caramelized Pork with Duck Eggs using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vietnamese Braised Caramelized Pork with Duck Eggs

1. You need 3 kg of pork belly, cut into big cubes and pre-boiled.
2. You need 1 of bulb garlic.
3. You need 1/2 cup of fish sauce.
4. You need 2 teaspoons of seasoning powder/soup base.
5. It's 1 of bowl sugar.
6. You need 100 g of shallots.
7. You need 4 of young coconuts.
8. You need 12 of duck eggs, hard-boiled and peeled.

Tender vietnamese caramel pork braised in caramel with boiled eggs. This humble Vietnamese braised caramel pork dish speaks volumes to me about who I am and the We'd shovel the rice, and braised pork in our mouths, then take a bite of the caramelized boiled eggs and pickled mustard. Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead.

Vietnamese Braised Caramelized Pork with Duck Eggs step by step

1. Finely chop and grind shallots and garlic, then pour ½ cup of fish sauce into the mixture..
2. Put a pot on the heat then add 1 big bowl of water, 2 teaspoons of seasoning powder/soup base and 1 bowl of sugar. Bring this liquid to the boil, stirring frequently..
3. When the liquid above boils, drop the pork into the pot so the soup stays clear. If this step is done before the boiling, the liquid will not be clear..
4. Let it boil 5-10 minutes then add the mixed fish sauce from step 1 into the pot. Do not cover the pot as the liquid will become opaque..
5. Wait for another 5-10 minutes then add coconut juice from 4 young coconuts..
6. Skim the bubbles off the surface..
7. Let it boil for about 15-20 minutes then add 10-12 boiled and peeled duck eggs into the pot. Gently simmer..
8. Turn the pork over occasionally so that the meat is cooked through evenly..
9. Braise for about 1 hour. The longer you braise the pork, the better taste you will have. If you want the pork to be dark brown, cover the pot with the lid to make the process quicker. If you love spicy tastes, when it’s almost done, add some chillies - the sauce will be a little spicy, the pork will be very tasty..
10. Cook in the morning then cool off and divide into sufficient portions to be frozen in the fridge. You can reheat the pork in the afternoon or every day to eat. The pork will be softened and the eggs will turn dark brown. The braised pork can be served with rice, pickled mustard greens or boiled vegetables, cucumbers to have the best taste..

You can also mix in or sub pork shoulder for Time to make the caramel sauce! In a separate small frying pan, caramelize the sugar until it reaches a dark golden brown. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. Vietnamese stir fry - Pork Mince recipe.