Easiest Way to Make Appetizing Makai ki Roti (Corn flat bread) by Nancy

Makai ki Roti (Corn flat bread) by Nancy. This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger.

And over time it has also been changed. Our version went through its change. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. You can have Makai ki Roti (Corn flat bread) by Nancy using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Makai ki Roti (Corn flat bread) by Nancy

1. Prepare 2 cups of corn flour(Makai ka atta).
2. You need 1/2 cup of wheat flour.
3. You need 1 pinch of salt.
4. Prepare as needed of water.
5. You need as needed of butter.

Makki ki Roti is traditionally eaten with Saag (Indian Curry made with. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months. It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag.

Makai ki Roti (Corn flat bread) by Nancy step by step

1. Mix dry ingredients together knead flour by using water and make a dough..
2. Dough should be normal not so hard not so soft.
3. Dough should be like this..
4. Now make a small ball spread dough with the help of rolling pin..
5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve..
6. In the end take flat bread out of heat and put butter it will melt then eat..

Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Makki Ki Roti with Spicy Ivy Gourd Dal. Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately.