Recipe: Yummy Moongdal Malpua

Moongdal Malpua.

You can cook Moongdal Malpua using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moongdal Malpua

1. Prepare 1 cup of Boiled Moong Dal.
2. Prepare 1 cup of Ghee.
3. It's 1 cup of Jaggery Powder.
4. Prepare 1 cup of Wheat Flour.
5. Prepare 3 tbsp of water.
6. You need 1 cup of Milk.
7. Prepare 1/2 tsp of Cardamom Powder.
8. You need 1 tbsp of Cashews.
9. You need 1 tsp of Baking Soda.
10. Prepare of Maple / Chocolate syrup or sauce.

Moongdal Malpua instructions

1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste...
2. 2. In a bowl add jaggery and water. stir well till jaggery totally disolves in water..
3. 3. Pour moong dal paste to jaggery water..
4. 4. Mix well and make lumps free batter..
5. Add baking soda and mix well..
6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides..
7. Keep aside for 5 to 7 minutes to cool..
8. Drizzle with Maple/chocolate syrup and serve.