How to Cook Appetizing Vegetable kurma/ curry🍲

Vegetable kurma/ curry🍲. Vegetable kurma or curry is very simple yet delicious recipe that pairs well with roti/chapathi. Kurma is a curry which is made using various ingredients. Unlike other vegetable curries, this paneer vegetable kurma has a unique flavor that comes from the fennel seeds in the gravy.

Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. You can cook Vegetable kurma/ curry🍲 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable kurma/ curry🍲

1. It's 1/2 cup of slised potatoes.
2. It's 1/4 cup of chopped green beans.
3. Prepare 1 cup of slised carrots.
4. It's 1/2 cup of slised green raw papaya.
5. Prepare 1 cup of slised onion into medium sized.
6. It's 2-3 of chopped green chillies.
7. Prepare 1 teaspoon of chopped garlic.
8. Prepare 1 tablespoon of soya sauce.
9. You need 1/4 teaspoon of brown sugar.
10. You need of Black salt as required.
11. Prepare 1 of egg.
12. It's 2 cup of vegetable broth water.
13. Prepare 1.5 tablespoon of cornflour.
14. Prepare 20 gram of powder milk.
15. You need 2 tablespoon of olive oil.

Korma is a curry dish that is popular in India as well as in Central Asia. The base of the curry can be coconut paste or coconut. Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce.

Vegetable kurma/ curry🍲 instructions

1. Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside..
2. Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar..
3. Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon..
4. After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan..
5. In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately..
6. Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones..

Okay so let me take you right into all the special titbits I need to tell you about this forever. Veg kurma or mixed vegetable kurma recipe explained with step by step pictures. This kurma or curry is served with chapathi or poori. This vegetable kurma is very tasty and easy to prepare. An easy veggie curry that makes a cheap and healthy meal.