Recipe: Perfect Shrimp Aglio Olio

Shrimp Aglio Olio. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. How to make Shrimp Aglio e Olio Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente.

The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. You can cook Shrimp Aglio Olio using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Aglio Olio

1. You need 250 g of Spaghetti.
2. It's 250 g of shrimp, cleaned and deveined.
3. You need 3 tbsp of olive oil.
4. Prepare 1 tbsp of garlic, minched.
5. You need 1 tsp of chilli flakes.
6. Prepare 1 tbsp of parsley, chopped.
7. Prepare 1/2 of lemon.
8. Prepare 1/4 cup of pasta water.
9. Prepare of Parmesan cheese.
10. It's to taste of Salt.

To make Garlic Shrimp Pasta Aglio Olio, heat water in a large pot. Bring the water to a boil and add salt to it. Add pasta in the salted water and cook till Al Dente. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.

Shrimp Aglio Olio instructions

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water..
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley..
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water.
4. Add a pinch of salt to taste and parmesan cheese..
5. Squeeze lemon juice and mix everything. Serve immediately..

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Combine garlic and olive oil in a cold skillet. Reduce heat to medium-low when olive oil begins to bubble. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with dried red chili flakes then tossed with al dente spaghetti.