Recipe: Tasty Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Vickys Maple Syrup Cupcakes, GF DF EF SF NF. Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. Best Ever Cinnamon Rolls Recipe: Huge fluffy cinnamon rolls with maple cream cheese frosting that stay soft for days. These cupcakes are made with basic buttermilk pancake batter, but with more sugar and less liquid.

Beat the eggs in a separate bowl. Slowly add the eggs to the butter and sugar. Top with maple syrup or pineapple juice or ? You can have Vickys Maple Syrup Cupcakes, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Maple Syrup Cupcakes, GF DF EF SF NF

1. You need 120 ml of coconut milk.
2. Prepare 120 ml of maple syrup.
3. You need 80 ml of olive oil.
4. Prepare 1 tbsp of milled flaxseed / linseed.
5. Prepare 1 tsp of vanilla extract.
6. It's 1/2 tsp of cider vinegar.
7. Prepare 160 g of gluten-free / plain flour.
8. Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
9. Prepare 1 tsp of baking powder.
10. It's 1/2 tsp of bicarb / baking soda.
11. It's 175 g of icing sugar / powdered sugar.
12. You need 75 g of gold foil Stork block margarine.
13. It's 2 tbsp of maple syrup or as required to thin the buttercream to consistency.

These sweet and savory Maple Syrup Buttercream & Bacon Cupcakes are perfect for Father's Day, game day parties and more. Pour the peanut butter and maple syrup mixture into a mixing bowl. Add the melted butter and whisk until the mixture is well blended. The best GF oat flour cupcakes—Refined Sugar-Free, Dairy-Free!

Vickys Maple Syrup Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again.
3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl.
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined.
5. Divide the batter evenly between the cupcake cases.
6. Bake for 22 - 25 minutes or until risen and golden.
7. Let cool completely on a wire rack.
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup.
9. Pipe on and devour!.

Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum Add maple syrup and confectioners' sugar and mix to combine. Once cupcakes have cooled, apply the frosting. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip.